Home Made Tin Can Ice Cream

Tekoa Mountain Outdoors

TIN-CAN ICE CREAM

Materials; You will need.

1, 3lb coffee can

1 1lb coffee can

1 Roll Duct tape

Rock salt

Ice (broken up/ crushed)

Gloves.......

Ingredients;

1, 3-3/4 ounce package of instant pudding mix. (your choice).

Two 6 ounce or one 13 ounce can of evaporated milk.

Put all of your ingredients into smaller can, place the plastic top on it and duct tape it closed. To prevent water from getting in and making it air tight.

Next Place Rock Salt & Ice on bottom of big can, (Thin layer). Place the 1 lb can into the larger can on top of thin layer of RS/I and now loosely place Rock Salt & Ice around the can untill it is full, then tape the lid on the big can

(water tight).

Place your gloves on. (can will become frosty)

Sit down & roll the can back and forth for about 25/30 minutes and you should be done.

Take it all apart and wash the small can off then look inside the small can. You can add Choc - chips, M&M's whatever, your favorite topping.

Enjoy.